HistoryThe Diamond J Ranch BBQ sauce was first introduced in 1959 due to a family member who was allergic to liquid smoke. Most sauces back then had that ingredient, as many still do today. Over the years, the BBQ sauce has been revised for flavor and quality using nothing but natural ingredients.
The Diamond J BBQ sauce is known for its sweet and complex taste that delights as a marinade, for basting and even dipping! It adds amazing flavor and tenderness to chicken, fish, pork and beef. It is also delicious and tenderizes all wild meats ranging from duck to elk. We hope you enjoy Diamond J Ranch BBQ Sauce and Marinade as much as we have over the years. Over the past few years, Diamond J has added a couple new items to their lineup. Check back for new releases coming soon! Our products will always be 100% natural and 100% made in the USA. 
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Founder - Boots JohnsonDiamond J BBQ was created by the man, the myth, the legend himself, Boots Johnson. Boots is known for being a true outdoorsman and a national figure in the Loyal Order of Moose.
The Diamond J cattle ranch was established in 1943 and was located in the Yuba County, California foothills near the small town of Browns Valley. The ranch was very instrumental in young Boots' life and it felt completely natural to name the sauce after the family ranch. Boots has instilled the outdoor lifestyle into his 3 sons and his many grandkids. |
LocationDiamond J BBQ
Yuba City, CA Although the Diamond J cattle ranch is no longer in the family. The western and outdoor traditions still run deep. You can find the Diamond J family out on the local rivers, running big red. In the mountains chasing trout or blacktail. Or bellied up to the bar, equipped with cowboy boots and tall tales. |
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Contact UsFor sales or distribution inquiries, you can call Dan Johnson at (530) 330-0239 or Ted Johnson at (530) 218-4554
For shipping or web questions, contact T.J. Johnson at tj@diamondjmgmt.com |
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